Nam Prik Pao is microbatched and chef made out of Chicago. Spicy smoky sweet tangy umami - this sauce is sure to make your tastebuds sing. Pink Salt has been named Eater's Top Xmas gift in Chicago, featured in Edible Chicago and Fast Company, won the Just Damn Good Award for Foxtrot's Up&Comers, and many other mentions amongst CPG tastemakers. Stay tuned and watch us grow. We love what we do and we hope you feel that too. Palita Sriratana started Pink Salt start as a stall in the Fulton Galley Food Hall on Chicago’s famed restaurant row in 2019. Having only staged at Au Cheval and Nico Osteria in the Chicago, opening and running a restaurant was a leap. Using the space as a launch pad, Pink Salt quickly became one of the city’s most sought after Thai establishments. Transitioning to a pop-up series during the pandemic, Pink Salt dove deeper into exploring regional cuisines and the many nuances that come with Thai food. Reviving traditions and making new ones, Pink Salt hand crafted sauces and pastes to bring the menus to life. When customers asked to take home sauces extra sauces, she happily obliged as they were a labor of love. Pink Salt continues to operate as a supper club and dinner series and continues to take over exciting places all over the city such as Soho House, Blind Barber, Nine Bar, Longman & Eagle, Ramen-San, and Lululemon just to name a few.