Airgoods

Overview

Description

Who knew a tiny bar in a beloved Mexican restaurant in Milwaukee would end up inspiring these spicy bitters? With each experience at the restaurant, we became more inspired to craft bitters for a perfect Oaxacan Old Fashioned. With a depth of flavor as rich as its texture, Chipotle Cacao boasts a bouquet of chili peppers, cocoa, oregano, and coffee sourced from our favorite roasters. Six varieties of chilis are carefully decorticated by hand and their seeds removed, taming the heat while balancing the botanicals in every bottle. Finished with agave nectar and sea salt, these distinctive bitters not only cover the five basic tastes, but are exceptionally versatile in any kitchen or bar. Pairing Ideas Rye Whiskey - Mezcal - Single Malt Whisk(e)y Mezcalita - Boulevardier - Whiskey Sour Use in chocolate chip cookies Brand Ethos Bittercube is committed to crafting densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research. Guided by our values of innovation, equity, and transparency, we strive to create the most distinctive lineup of bitters in the world.

Attributes

Product details

Pack and pricing

Case pack
1 units
MSRP
$12.00
Dimensions
2.5 x 2.5 x 7 in (6.4 x 6.4 x 17.8 cm)
Case dimensions
2.5 × 2.5 × 7 cm
Packaging
Bottle

Product identifiers

SKU
CHC2
Category
Aromatic & Spice

Origin and handling

Made in
Milwaukee, Wisconsin
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
47

Nutritional information

Ingredients

ALCOHOL, WATER, SPICES, CHILI PEPPERS, AGAVE, SUGAR, COFFEE, SEA SALT

Learn about Bittercube

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BittercubeEstablished 2009

Bittercube Bitters are created in Milwaukee, Wisconsin, by hand with real ingredients. No pre-made extracts or flavors (natural or artificial) are used in our slow-crafted products. Our mission is to create innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research - and to inspire elevated drinking experiences. Bittercube was founded in 2009 by two bartenders with a shared vision for what bold & balanced bitters could be. With that goal in mind, they set out to produce the most distinctive lineup of bitters in the world. Over the last decade, the company has built relationships with farmers, botanical suppliers, bartenders, and foodies across the globe, and continues to innovate with new flavors, collaborations, business lines and services. Over the years, Bittercube has been featured in the New York Times, Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Bon Appétit, Chicago Tribune, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Southwest Magazine, NPR, and Daily Candy, among many other publications.