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Description
Not your pizzeria’s pepperoni, subtle heat with a dash of garlic, a hint of smoke, and lots of paprika to round it out. Pair with sharp provolone and pepperoncini, garnish your bloody mary, or enjoy on its own.
Product details
Pack and pricing
- Case pack
- 8 units
- Case weight
- 3 lb
- MSRP
- $12.40
- Dimensions
- 9 x 2 x 2 cm
- Case dimensions
- 9 × 2 × 2 cm
Product identifiers
- SKU
- 25FR
- Category
- Cured Meat
Origin and handling
- Made in
- Denver, CO
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Pork, sea salt, red wine (contains sulfites), less than 2% of the following: spices including paprika and cayenne pepper, dextrose, natural flavoring (celery powder), garlic, lactic acid starter culture
Learn about Elevation Meats
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Elevation MeatsEstablished 2013
Elevation Meats produces high-quality charcuterie with unique flavors. We use the highest quality spices and humanely raised heritage breed pork, free from antibiotics, hormones, and synthetic nitrates. Elevation Meats’ charcuterie has become a staple in households, restaurant kitchens, and small businesses. They sell their cured and fresh products nationally through retail, wholesale, and distribution networks. In 2018, they won the Good Food Award for their Calabrese salami and two more awards for their Wagyu Bresaola and Lonza in 2024.