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Description
Our Hojicha is warm, toasty, and effortlessly cool. Roasted to perfection in small batches, our Hojicha powder is made from carefully selected tea leaves grown in Japan, offering a naturally low-caffeine alternative with a distinct flavor profile. Expect smooth, earthy notes with hints of caramel and a gentle, smoky finish.
What is Hojicha? Unlike matcha, which is made from finely ground green tea leaves, Hojicha is made by roasting those same leaves, stems, or twigs over high heat—transforming their flavor, color, and caffeine level.
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 30 g
- MSRP
- $22.00
- Packaging
- Jar
Product identifiers
- SKU
- -
- Category
- Loose Leaf
Origin and handling
- Country of origin
- United States
Nutritional information
Ingredients
Hojicha powder, Tea leaves
Learn about Littlefoot Matcha
Shop the brand
Littlefoot MatchaEstablished 2025
Littlefoot Matcha is ceremonial-grade organic matcha, sourced from small farms in Shizuoka, Japan. No additives, just really good matcha. Anna Sullivan founded Littlefoot Matcha after falling in love with the tea while traveling the world. Littlefoot was created to cut through the confusion around quality and make matcha approachable, trustworthy, and enjoyable. The brand is rooted in nostalgia and community— $1 from every tin is donated to Glenwood Together, a community organization in Greensboro, North Carolina. With playful, eye-catching packaging and an emphasis on education and ritual, Littlefoot Matcha stands out on shelves and invites customers into a feel-good matcha moment.