Tartufissima® is the world’s first truffle pasta, created in 1990 by Beppe, chef and founder of TartufLanghe. Its handmade shape, high truffle content, and generous eggs give it an extraordinary texture and a sophisticated, well-balanced flavor that enhances the aroma of Italian summer truffles (Tuber aestivum Vitt.). In 1992, Tartufissima N°19 was awarded “Outstanding New Product” at the Fancy Food Summer Show in New York City. Its international acclaim continued in 2012 when it was selected by Oprah Winfrey for her “Oprah’s Favorite Things” list, celebrating the pasta as a top-tier gourmet product. Highlights: Gourmet Flavor: Hand-shaped egg pasta enriched with summer truffle for a luxurious taste Artisanal Quality: Handmade in Alba, Italy, for exceptional texture and authenticity Premium Ingredients: High percentage of eggs and truffle for rich, aromatic flavor Award-Winning Pasta: Recognized for innovation and excellence in international gourmet competitions Versatile Use: Perfect for butter or cream-based sauces, light olive oil dressings, or as a centerpiece in gourmet dishes Ingredients & Allergens: Ingredients: Durum wheat semolina, eggs, summer truffle (Tuber aestivum Vitt.) Allergens: Contains wheat and eggs Weight & Storage: Net Weight: 8.81 oz (250 g) Storage: Store in a cool, dry place. Cook in boiling salted water for 2–4 minutes until al dente.