This is our sweeter, creamier tomato based pasta. Generous amount of onions are cooked down into a sweet soubise. Vine-ripened crushed tomatoes and tomato paste go in next, simmered until they deepen into a concentrated red. From there, heavy cream and salted butter goes in for a creamy finish, then aged parmesan ties everything together. A measured splash of real vodka and crushed red peppers for a quiet warmth and depth. At home, just add water and microwave. Five minutes later, dinner tastes like it came out of a New York red-sauce kitchen. Why you'll love it Made with a real onion soubise for a buttery, naturally sweet foundation Finished with heavy cream, salted butter, and aged parmesan for a silky, umami-rich body A measured splash of real vodka, the traditional touch that brightens the tomato and rounds the whole sauce Crushed red peppers add a quiet warmth without overwhelming the cream Made with whole food ingredients: vine-ripened tomatoes, real parmesan, heavy cream, and durum wheat pasta