A collaboration with Vermont Sugar house, Ackermann Farm, we are proud to bring you this incredible cinnamon and maple sugar! Made from the sap of sugar maple trees (Acer saccharum), this sugar is made by slowly boiling the sap down over wood fire until it crystallizes (beyond the syrup stage!). We then combine it with our Sri Lankan cinnamon, which has a soft, mellow flavor that pairs beautifully with maple. Ackermann Maple Farm is a family-run operation in Vermont that specializes in a wood-fired sap house using wood that is sustainably harvested from their land. Tasting Notes: Sweet, aromatic, distinct maple notes Use with: Hot cereal, French toast, cookies, squash, cocktails, pork. Sourcing: Ackermann Maple Farm (Vermont, USA), and Sri Lanka