Traditional kraut with California heat—live probiotics meet serrano peppers. We ferment fresh cabbage and serrano peppers for weeks to create crisp texture, complex tang, and billions of beneficial cultures. Raw and unpasteurized means the probiotics stay alive. No vinegar, no shortcuts, no pasteurization. Use it anywhere you'd use regular kraut, but expect more heat and deeper flavor. Tacos, wraps, grain bowls, or sandwiches. Small-batch in San Diego using the same fermentation methods we've perfected at farmers markets since 2023.