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Overview

Description

Mom's Place Gluten-Free Sugar Cookie Mix delivers soft, fluffy, and delicious cookies without the wheat—perfect for customers with gluten sensitivities or dietary restrictions. This easy-to-use mix is ideal for bakeries, foodservice operations, or retail resale. Encourage creativity with cookies that hold their shape—great for seasonal offerings or customizable treats. Perfect for holidays, special events, or everyday indulgence. Pair with your favorite frostings and decorations for a fun, family-friendly experience your customers will love. * EFFORTLESS BAKING: With just a few simple ingredients (sour cream, butter & an egg), you'll transform our premium mix into soft & fluffy gluten-free sugar cookies. * VERSATILE FUN: Get creative & mold these cookies into any shape or use cookie cutters to help turn ordinary moments into extraordinary experiences. Pick the frosting & decorate to your heart's content or let the family join in on the fun. The possibilities are endless. * QUICK & CONVENIENT: In just 20 minutes, you'll have a batch of freshly baked gluten-free sugar cookies ready for any occasion. * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ NO MSG ~ PRESERVATIVE FREE

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
11.8 oz
MSRP
$6.29
Packaging
Pouch

Product identifiers

SKU
850049405225
Category
Cake, Brownie & Cookie Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

Mom's flour blend (white rice flour, potato starch, tapioca flour, xanthan gum), sugar, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), cream of tartar, baking soda, salt

Certifications

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.