Rainbow Trout Granola began with a love for adventure and the outdoors. In 2010, Jakie’s eight-year-old son Peter adapted a recipe shared with his family while on a fly fishing trip and began selling it to friends and family. Everyone loved his classic, handmade granola. When he was ready to go off to college, his customers were wondering where they would get their go-to fuel for the day. That’s when Jakie and Ashley stepped in. The duo has a trusted relationship and partnered on many volunteer projects over the years. It was a bonus that Ashley was one of Peter’s frequent customers. So in 2020 they embarked on a new adventure to share wholesome and delicious granola from their Rainbow Trout Kitchen far and wide! Today Rainbow Trout Kitchen offers two flavors: Classic Almond and Triple Seed Berry (gluten-free) in two sizes. Each batch is made by hand with the same wholesome ingredients, crunchy goodness and playful spirit that Peter started with years ago.