Prohibition-inspired pours made for the modern drinker, Blind Tiger manufactures bar-quality, spirit-free cocktails ready to sip or mix. All-natural, organic, gluten-free, and shelf stable, we create a sophisticated alternative that mirrors the look, feel and taste of craft cocktails that are delicious on their own, or an easy craft mixer. Founded by Rebecca, the inspiration came as the result of the challenges of the pandemic. As an owner of speakeasy restaurant in downtown Erie, PA called Room 33 (room33.bar), over the last couple of years, the Prohibition-inspired venue became known for its classic hand-crafted cocktails. In March of 2020 all restaurants were mandated to takeout only, and in Pennsylvania establishments were not legally allowed to sell alcohol-to-go. At the time, 90% of Room 33's sales were bar sales, and as such had to pivot or shutter their doors. One of the initiatives Rebecca and her team launched were bottled non-alcoholic versions of the classic cocktails – and the response was overwhelming. Also, recognizing a gap in the market, and the emergence of the non-alcoholic sector, Blind Tiger (a moniker for speakeasies) was born. Each N/A cocktail is both RTD and can be a mixer for those that want to add a spirit and are rooted in folklore history - they all have a story to tell - which is noted on the bottle.