Airgoods

Overview

Description

Bring the exceptional flavor of Texas raised Iberico pork to your customers' everyday cooking with our Kitchen Staples Bundle. This assortment features three of our best-selling essentials including oak-smoked bacon, ground pork, and fully cooked smoked sausage. Whether they're making breakfast, firing up the grill, or putting together a quick weeknight dinner, this bundle delivers premium quality and outstanding flavor in every meal. The bundle includes: • Texas Iberico Oak-Smoked Bacon 1 case containing 16 eight-ounce packs Naturally sweet, richly marbled bacon that is lightly smoked over oak chips in Central Texas. Its balanced, buttery flavor makes it perfect for breakfast, burgers, sandwiches, and countless recipes. Gluten Free. • Texas Iberico Ground Pork 1 case containing 12 one-pound packs Rich, juicy, and full of flavor, our ground Iberico pork is ideal for burgers, meatballs, tacos, pasta sauces, breakfast sausage, dumplings, and more. • Texas Iberico Smoked Sausage 1 case containing 12 twelve-ounce links Made with 100% purebred Iberico pork, simply seasoned, and fully cooked for convenience. Inspired by a traditional Czech recipe and crafted in Texas, it delivers rich flavor and balanced smoke whether grilled, pan seared, or sliced into your favorite dishes. Our 100% purebred Iberico pigs are pasture raised in the Texas Hill Country, where they forage on native grasses, acorns, prickly pear cactus, and mesquite beans. Raised outdoors for up to 18 months, they develop exceptional marbling and rich flavor that set Texas Iberico apart. The Kitchen Staples Bundle gives your customers an easy way to experience the versatility of Iberico pork while offering an exceptional value on three products they'll reach for again and again.

Attributes

Product details

Pack and pricing

Case pack
40 units
Case weight
32 lb
MSRP
$14.99
Packaging
Pouch

Product identifiers

SKU
TI202
Category
Uncured Meat

Origin and handling

Country of origin
United States
Storage
Freeze
Shelf life
6-12 months

Nutritional information

Ingredients

Oak-Smoked Bacon: Pork, water, brown sugar, less than 2% of: salt, vinegar, cultured celery powder (celery powder, sea salt) Ground Pork: 100% Iberico Pork Smoked Sausage: Iberico Pork, water salt, spices, garlic, sodium nitrite, in natural hog casing

Learn about Texas Iberico

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Texas IbericoEstablished 2018

Texas Iberico® brand meats are the perfect blend of Spanish and Texan food cultures. Purebred Iberico pigs roam the Trails End Ranch, living outdoors eating acorns, grass, herbs, mesquite, prickly pear and any other goodies they can find. The resulting pork and charcuterie are exceptional, a story of caring stewardship of land and animal resulting in a groundbreaking line of Texas Iberico® meats.