Over 20 years ago, our first tea trees were planted from seed in the volcanic soil of Jeju Island in South Korea. Grown wild and deeply rooted, they now yield our single-origin tea leaves, nurtured through regenerative farming that restores the land and pulls carbon from the air. Watered by rain, kissed by the ocean, and guided by nature's slow rhythm, our untamed leaves reflect a way of farming that honors the earth.