At The Gracious Gourmet, we’ve crafted a line of specialty food products that are versatile, delicious, and perfect for a variety of uses—whether as cheese condiments, easy appetizers, dessert toppings, recipe enhancers, or just enjoyed straight from the jar. Our small-batch offerings include chutneys, jams, jellies, spreads, tapenades, and pestos, all made from the finest all-natural ingredients. We pride ourselves on being preservative-free, with many options being low in fat, naturally gluten-free, and minimizing the use of salt and sugar. All products are vegan except for the Artichoke Parmesan Tapenade. Founded by Nancy Wekselbaum, a gracious host and passionate cook, The Gracious Gourmet began after Nancy’s love for food led her to create recipes inspired by her trips to France. In 2006, after a friend raved about her homemade chutney, Nancy took the leap to turn her culinary passion into a business. Today, her award-winning recipes continue to delight customers with the same care and quality that started it all.