[Original Case Pack: 30 units] This scrumptious mayonnaise exhibits a superb balance of smooth texture, rich umami, and gentle sourness. It's crafted with whole eggs produced by contracted farmers near the factory and processed within three days of collection. These fresh eggs are mixed with a blend of three different types of vinegars (white grape vinegar, brown rice vinegar, and wooden-barrel-aged malt vinegar) and non-GMO oils (canola oil, soybean oil, and corn oil), utilizing their original whisking method that results in a super smooth texture. Compared to other major mayonnaise brands, it pairs naturally with any type of cuisine and brings out the natural flavors of your everyday dining table's ingredients. Whatever dishes you choose to make, Pure Select Japanese Mayonnaise will bring a fresh boost to your palate. In addition to the common ways in which you use your mayonnaise, Pure Select Japanese Mayonnaise can also be enjoyed more creatively. As it brings out the pure flavor of paired ingredients, use it as a sauce for raw or steamed vegetables or make your own dipping sauce. Also, its rich and smooth flavor makes it perfect for a potato salad, coleslaw, creamy pasta sauces, and even baked dishes like gratin, quiche, and pizza. Or mix the mayonnaise into eggs for omelets or hamburger mixtures, and you’ll make the dishes richer and more moist. It can also be used in the traditional way, a great for garnishment for okonomiyaki (Japanese savory pancake), creative sushi rolls, and karaage fried chicken, for example.