Introducing our Mulling Spice Blend! Whether used to mull cider or wine, these vibrant, directly sourced spices add layers of depth and aromatic comfort. Mulled wine originated during the Roman empire and became popular in medieval Europe, when holiday markets would sell it to revive shoppers from the cold. Inhale the uplifting scent of Sri Lankan cloves and South African orange zest amidst other classic warming spices like cinnamon, cardamom, and ginger. Whether it be for holiday entertaining or gift-giving, the Mulling Spice Blend will be a way to welcome the season with festive cheer. The bag has enough spice mix to mull 2 bottles of wine or a gallon of cider, ideal for large batch party prep! Customers will delight in the opportunity to partake in a storied tradition while supporting small farmers around the world.