Airgoods

Overview

Description

Awaken your senses with Antidote Chocolate Mango + Juniper 73%, a bold creation that brings together tropical sun-ripened mango and bits of crushed juniper berries in a rich, dark chocolate masterpiece. Each bite combines tropical mango’s juicy, aromatic sweetness with juniper’s earthy, piney notes, balanced by the velvety depth of fine dark chocolate. Whether as a midday pick-me-up or an indulgent escape, this Antidote offers a tropical twist on health and indulgence. • 73% Dark Chocolate Bar with Mango & Juniper • Weight: 2.3 oz/65g. • Origin: Ecuador, Guayas Province • Vegan | Gluten Free | Kosher •Made with fine quality cacao from farms that use organic practices.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
0 lb
MSRP
$12.00
Dimensions
2.7 x 0.3 x 7 in (6.9 x 0.8 x 17.8 cm)
Case dimensions
2.7 × 0.3 × 7 cm

Product identifiers

SKU
HYBRIS
Category
Chocolate Bars

Origin and handling

Made in
Ecuador
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Cacao beans, whole cane sugar, cacao butter, mango, juniper berries, sunflower lecithin.

Learn about Antidote

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AntidoteEstablished 2010

Antidote is a pure and premium, direct-trade chocolate brand founded in NYC in 2010 by designer and tastemaker Red Thalhammer. Her mission since 2009 has been simple: A chocolate that actually delivers the true cacao benefits. Not as a marketing claim. As a fact of how it's made. An antidote to fatigue, anxiety, low mood, and the dull weight of a difficult day. The result is high-cacao, low sugar chocolate (70–100%) that is genuinely smooth and complex, never bitter, always lead-free and low in cadmium. Antidote is known for wildly original flavor combinations — Sesame + Seaweed, Lemon + Licorice, Anise + Tomato, Lavender + Red Salt — crafted with real botanicals, fruits, and spices – never essential oils or artificial flavoring. Antidote has been recognized by the Academy of Chocolate (UK), for outstanding flavor. Every bar is made bean-to-bar in Ecuador using single-origin Nacional Complex cacao. Woman-owned, carried in over 250 specialty stores across the US, and shipped directly to your door.