Our Middlins are the delightful result of broken and smaller pieces of Carolina Gold Rice produced during the hulling and processing stages. Also known as "rice grits," these pieces retain all the rich flavor and pedigree of Carolina Gold Rice, but they cook more quickly, making them perfect for a variety of culinary applications. Ideal for recipes where rice is incorporated rather than served as a standalone side, Middlins offer a versatile option for enhancing your dishes. Their refined texture and robust taste bring the essence of Carolina Gold Rice to a range of recipes, providing both convenience and exceptional flavor. Enjoy the culinary benefits of Middlins and elevate your meals with this unique and flavorful ingredient.