Airgoods

Overview

Description

In the land of 10,000 lakes, three is the magic number. At least that was the case when we originally blended Trinity for the house old fashioned at a Minneapolis restaurant. When word got out about these all-purpose bitters, the demand multiplied beyond the restaurant’s confines. While Trinity has roots in Minnesota, its calculated blend of Cherry Bark Vanilla, Orange and Bolivar is a nod to the Wisconsin old fashioned. When the triad above is united and rested, a unique variety of versatile, aromatic bitters comes to life, ready to take a myriad of cocktails to the next level. Each component in Trinity shares a common relative: Quassia Bark containing Quassin, one of Earth’s most bitter substances. Subtle citrus and floral aromas with complex notes of oak, dried fruits and vanilla offer depth to classics like the Gin & Tonic or Sidecar – plus pie filling and compote. No matter how you incorporate it, Trinity is a welcome addition to your collection! Pairing Ideas Whiskey - Gin - Brandy Old Fashioned - Gin & Tonic - Sidecar Use in compotes and pie fillings Brand Ethos Bittercube is committed to crafting densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research. Guided by our values of innovation, equity, and transparency, we strive to create the most distinctive lineup of bitters in the world.

Attributes

Product details

Pack and pricing

Case pack
1 units
MSRP
$12.00
Dimensions
2.5 x 2.5 x 7 in (6.4 x 6.4 x 17.8 cm)
Case dimensions
2.5 × 2.5 × 7 cm
Packaging
Bottle

Product identifiers

SKU
TRN2
Category
Aromatic & Spice

Origin and handling

Made in
Milwaukee, Wisconsin
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
40

Nutritional information

Ingredients

BITTERS (ALCOHOL, WATER, SPICES, WILD CHERRY BARK, VANILLA BEAN, GINGER, SUGAR), BITTERS (ALCOHOL, WATER, PRUNE JUICE, RAISINS, SPICES, ORANGE OIL), BITTERS (ALCOHOL, WATER, ORANGE JUICE, SUGAR, SPICES, ORANGE OIL)

Learn about Bittercube

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BittercubeEstablished 2009

Bittercube Bitters are created in Milwaukee, Wisconsin, by hand with real ingredients. No pre-made extracts or flavors (natural or artificial) are used in our slow-crafted products. Our mission is to create innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research - and to inspire elevated drinking experiences. Bittercube was founded in 2009 by two bartenders with a shared vision for what bold & balanced bitters could be. With that goal in mind, they set out to produce the most distinctive lineup of bitters in the world. Over the last decade, the company has built relationships with farmers, botanical suppliers, bartenders, and foodies across the globe, and continues to innovate with new flavors, collaborations, business lines and services. Over the years, Bittercube has been featured in the New York Times, Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Bon Appétit, Chicago Tribune, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Southwest Magazine, NPR, and Daily Candy, among many other publications.