Experience the complete Third Coast Superior collection. The Umami Discovery Collection brings together all three of our signature expressions in one curated set, offering a journey through the many dimensions of umami. From the bright, versatile character of our Méthode de Saignée Fish Sauce, to the deeper complexity of our Barrique-Aged Fish Sauce, to the rich, earthy savoriness of our Vegan Mushroom Garum, this collection is designed for curious cooks and passionate food lovers. Crafted in St. Paul, Minnesota using sustainably harvested Lake Superior herring, Oregon Coast sea salt, and locally sourced mushrooms, each bottle reflects our commitment to American ingredients, traditional fermentation, and exceptional flavor. Includes: 200 mL Méthode de Saignée Fish Sauce 200 mL Barrique-Aged Fish Sauce 200 mL Vegan Mushroom Garum Whether you’re discovering Third Coast Superior for the first time, searching for a memorable gift, or looking to explore the full range of our products, the Umami Discovery Collection offers the perfect introduction. Explore Endless Possibilities Use throughout your cooking to add depth, balance, and savory complexity: Marinades and grilled meats Roasted vegetables Pasta sauces and braises Soups and stews Vinaigrettes and dressings Stir-fries and noodle dishes Plant-based cooking Presented in a custom gift box, the Umami Discovery Collection is designed to be shared, explored, and enjoyed. It makes an exceptional gift for adventurous home cooks, food lovers, and anyone interested in discovering the transformative power of fermentation and umami.