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Description
Zab's tribute to how Datil Pepper sauces are typically made where the peppers are grown - a bit sweeter heat with the signature Datil Slow Burn.
Recommend a dab (or a few!) on breakfast burritos, avocado toast, sandwiches, eggs, hash browns, or a slice of pizza. We also recommend using Zab's St. Augustine Style as a marinade for meats, a glaze for wings, a "simmer sauce" for veggies (try it out with sautéed onions!) or mixed into your favorite aioli to give it a slow burning upgrade.
Product details
Pack and pricing
- Case pack
- 12 units
- Case weight
- 0 lb
- MSRP
- $8.00
- Packaging
- Bottle
Product identifiers
- SKU
- -
- Category
- Hot Sauces
Origin and handling
- Made in
- Los Angeles, CA
- Country of origin
- United States
Nutritional information
View nutrition facts
Sign up to view nutrition factsIngredients
Distilled Vinegar, Sugar, Tomatoes, Onion, Datil Peppers, Carrots, Contains 2% or less of Salt, Apple Cider Vinegar, Garlic, Orange Juice Concentrate, Spices, Molasses, Xanthan Gum.
Learn about Zab's
Shop the brand
Zab'sEstablished 2019
Enjoy the Slow Burn: Zab’s hot sauces are made to celebrate the one-of-a-kind history and heat of the rare Datil Pepper. Despite mysterious origins, Datil Peppers have been grown for 200+ years in St. Augustine, Florida, where they are beloved for their unique "Slow Burn" and naturally sweet heat. Our sauces are handmade in Los Angeles, where we combine hand picked Datil Peppers from St. Augustine with quality ingredients to take your senses for a ride, and help you slow down to enjoy each lingering moment and bite.