Airgoods

Overview

Description

Formerly Jamaican No. 2 Bitters Sometimes, the happiest accidents make for wonderful destinations. Highlighted by their brightness and acidity, these citrus bitters are the lovechild of our Ginger Allspice Bitters and a batch error. During R&D in 2009 we doubled the grapefruit, turning an “our bad” into an “it was meant to be”, with the realization that spiced grapefruit bitters deserve their own shine. Speaking of destinations, this infamous batch took inspiration from Jamaica Tea, which marries spices like ginger and clove with hibiscus during the holiday season. Whether your cocktail is up or on the rocks, you can turn up the Jamrock with each dash delivering grapefruit and hibiscus overtones plus underlying spice notes of allspice, ginger and vanilla. Pairing Ideas Tequila - Mezcal - Gin Daiquiri - Negroni - Jungle Bird Add to pilsner and wheat beer Brand Ethos Bittercube is committed to crafting densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research. Guided by our values of innovation, equity, and transparency, we strive to create the most distinctive lineup of bitters in the world.

Attributes

Product details

Pack and pricing

Case pack
1 units
MSRP
$12.00
Dimensions
1.5 x 1.5 x 5 in (3.8 x 3.8 x 12.7 cm)
Case dimensions
1.5 × 1.5 × 5 cm
Packaging
Bottle

Product identifiers

SKU
GH2
Category
Fruit & Veggie

Origin and handling

Made in
Milwaukee, Wisconsin
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
44

Nutritional information

Ingredients

ALCOHOL, WATER, GINGER, GRAPEFRUIT JUICE, SUGAR, SPICES, GRAPEFRUIT OIL, LEMON OIL

Learn about Bittercube

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BittercubeEstablished 2009

Bittercube Bitters are created in Milwaukee, Wisconsin, by hand with real ingredients. No pre-made extracts or flavors (natural or artificial) are used in our slow-crafted products. Our mission is to create innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research - and to inspire elevated drinking experiences. Bittercube was founded in 2009 by two bartenders with a shared vision for what bold & balanced bitters could be. With that goal in mind, they set out to produce the most distinctive lineup of bitters in the world. Over the last decade, the company has built relationships with farmers, botanical suppliers, bartenders, and foodies across the globe, and continues to innovate with new flavors, collaborations, business lines and services. Over the years, Bittercube has been featured in the New York Times, Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Bon Appétit, Chicago Tribune, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Southwest Magazine, NPR, and Daily Candy, among many other publications.