Our cinnamon syrup expertly captures the exotic, spicy-sweet flavor of one of the world’s most coveted spices. The magic is in our custom cinnamon bark oleoresin, which blends Ceylon and Cassia varieties to fully capture the vibrancy of this iconic spice. An addition of demerara sugar provides subtle layered notes of toffee, molasses, and caramel. Cinnamon works wonders in the fall and winter when you pair it with seasonal fruits like apple, use it in a Cinnamon Old Fashioned, or add it to warming cocktails like a Hot Toddy. During the summer months, cinnamon syrup's exotic complexity shines in many tiki classics like the Zombie, Pearl Diver, and Jet Pilot.