Fresh, garlicky probiotic sauce with herbaceous notes and zero heat. Green bell peppers fermented for weeks develop complex tang while beneficial bacteria thrive. The result is layered flavor and gut health benefits without fire. Raw and unpasteurized, never heated or shelf-stabilized. Excellent on seafood, in hummus and dips, or as a tangy finishing sauce for any dish. Small-batch in San Diego using fermentation methods perfected over years at local farmers markets.