Premium hojicha powder made from first‑harvest leaves and slender stems grown in Yame, Japan. Hojicha is a Japanese roasted green tea, known for its warm, toasty character and low bitterness, created by roasting green tea leaves and stems at high temperatures. Crafted from single‑origin material typically reserved for higher‑grade teas, this hojicha roasts evenly to the core for a clean, aromatic flavor with minimal bitterness and a smooth, refined finish.