Airgoods

Overview

Description

250ML / 8.45FL oz Unique extra virgin olive oil born from the collaboration between Castillo de Canena and Angel Leon, the prestigious Michelin-starred chef from Cádiz. Intense aroma and explosive taste of the sea, which is joined – surprisingly – by the green and fruity flavor of fresh olive juice. 100% natural and vegan oil, as the plankton is of vegetable and not animal origin, it offers us a different and unlimited world of gastronomic and culinary possibilities. An incredible experience that immerses us in a fresh and intense sea. Serving suggestions: ideal with rice dishes and seafood, grilled fish, pasta, octopus, fish tartar and ceviches. It is also a highly recommended oil for making mayonnaise and vinaigrette.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
19 oz
MSRP
$89.00
Dimensions
2 x 2 x 9.5 in
Case dimensions
2 × 2 × 9.5 in
Packaging
Bottle

Product identifiers

Category
Olive Oils

Origin and handling

Country of origin
Spain
Storage
Shelf-Stable
Shelf life
1-3 months

Nutritional information

Ingredients

Arbequina olive oil, Sea plankton

Learn about La Jamoteca

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La JamotecaEstablished 2018

We sell amazing gourmet products, mostly from Spain, made by hand and, overall, by heart. At La Jamoteca we all share the passion (Spain is all about passion, by the way!) for the best food products. Because food takes you places, brings memories and connects people: we are able to travel anywhere in one bite! (and, of course, we all love to travel). But talking about travels, I promise you guys something: I don’t want to go to Mars. I don’t think I’ll be able to sell all these amazing products there. So, please, if you plan on getting gourmet products, buy them from someone who really has the passion, the knowledge and the love for food. Buy your ham, wine, caviar or truffle from someone for who you and what you eat are a priority, not to travel to another planet. And, to be honest, I also believe the food we bring from Spain/Europe is way better than what we can get from Mars, right?