Rich, vibrant & layered. Dark cherry and a hint of spice take the lead in this robust wine alternative. Early Cabernet doesn’t just show up—it owns the room. With a rich, tart verjus base, it leads with ripe cherry—smooth and bold. Smoky Lapsang Souchong adds drama, while black pepper and thyme keep it earthy and spicy. A hint of vanilla sneaks in, adding a familiar oak-aged elegance. Whether you’re grilling, enjoying a hearty stew, or savoring dark chocolate, Early Cabernet takes it up a notch. At Kally, we craft wine differently, starting with the magic of verjus. Pressed from young, tart grapes (11°Bx), our verjus is high in acid and low in sugar, giving Kally its vibrant balance and crisp finish. Winemaker Katie Mitic blends verjus with organic fruit and botanicals to create complex, sophisticated wine alternatives. Our grapes are hand-harvested in Sonoma’s Alexander Valley, where fog from the Petaluma Gap and Pacific coast creates a perfect microclimate. We carefully select fruit from certified biodynamic and organic vineyards. This isn’t just an alternative—it’s a fresh take on celebration. Wine Making Details: Brix at harvest: 11.5 AVA: Sonoma, California Alcohol: 0% ABV Serving Temperature: Room Temp (59°-64°F)