This olive oil will transport you to Provence. Notes of thyme, oregano and rosemary lend this olive oil a delicious freshness. Perfect for enhancing the flavour of grilled or slow-cooked meats (beef, lamb, pork, poultry) or drizzling over green or mixed salads. Use it alongside sherry vinegar, tomato & basil vinegar or pepper and Espelette chilli vinegar to give your dishes an extra flavour. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic compounds of a plant directly into the oil without degrading its quality. Similar to the enfleurage technique used in perfumery, our method of making flavoured oils (also referred to as aromatic oils) allows us to combine the best olive oils with the best plants and aromatics, creating a uniquely flavourful result.