Puerh Earl Grey pairs light and dark flavors. Any tea drinker will recognize the citrusy bergamot front flavor; puerh is aged and fermented Chinese tea, often described as dark, musty, or earthy. So, the ingredients hold opposite ends of the flavor spectrum. Bergamot shines, while elevating the puerh earthiness into the realm of floral aromatics. As a result, our Puerh Earl Grey wins praise—both from puerh lovers, and from folks who usually steer clear. Drink it from either direction: a brighter puerh tea, or a deep savory Earl Grey. Fermented tea has probiotic qualities, making it gentler on the stomach, and giving the tea drinker a fuller, more satisfied feeling. Puerh is also good for re-steeps, so you can brew 2 or 3 cups with every serving of this tea.