Lucky Girl Spice is founded by a mother-daughter duo based in San Francisco, California. Our family immigrated from Chengdu, Sichuan to the United States in the ’90s. Home has always stayed close to our hearts through spicy food. We hope to share with you the flavors of our roots which have brought us joy & comfort over the years. Our special blend of peppers and spices draws on our Sichuan roots, where super spicy foods help our bodies combat the region’s humid climate. While San Francisco is much drier in comparison, we still prioritize creating balance in our bodies by eating nourishing foods. We believe healthy meals do not have to be boring, so we strive to create products that are easy to use and make any meal taste even better. Our products are made with 100% Avocado oil and free from common allergens (dairy, eggs, peanuts, tree nuts, gluten, soy, seafood).