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Overview

Description

Messino Balsamic Vinegar, also known as sweet, was created with love, using the knowledge and many years of experience in the production of vinegar products, always faithfully following the traditional family recipe of years. Messino balsamic vinegar is mainly made by mixing grape must with Greek wine vinegar and aged in suitable tanks for at least 6 months. No sugars are added, but its sweet taste comes from the natural fermentation of the must. It is slightly thick, deeply aromatic, with a strong sweet and sour taste, it goes with almost all flavors and gives intensity to your dishes with just one drop. Balsamic vinegar has a strong antioxidant effect, as it includes polyphenols and has multiple benefits for the proper functioning of the digestive system, brain and heart. COMBINE IT: Use Messino Balsamic Vinegar both during cooking and for garnishing your dishes. Create simple vinaigrettes with olive oil and add interest to your green salads or salads with boiled vegetables. Balsamic vinegar is an excellent ingredient for all kinds of marinades for grilled meats, mushrooms, etc. Caramelize your roasted vegetables, create flavorful sauces for pasta dishes, or use it to quench your food instead of wine. Available in 250ml and 500ml glass bottles. COMPONENTS Contains wine vinegar and concentrated grape must It does not contain gluten and added sugars Suitable for Vegan diet

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
15 lb
MSRP
$12.80
Packaging
Bottle

Product identifiers

SKU
XY-LVV4-4J4U
Category
Balsamic Vinegar

Origin and handling

Country of origin
Greece
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Grape must, Greek wine vinegar

Learn about Oilladi

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OilladiEstablished 2014

Oilladi's mission: Connect old and new worlds together through delicious, traditional Greek foods. Extra virgin olive oil from trees that are sometimes hundreds of years old, owned by the same families for generations, honey from thyme flowers that grow wild on unoccupied islands in the Aegean, balsamic vinegars made with grape must obtained from the most renowned vineyards in the Peloponnese and more. Sustainable practices and traceability are top priorities as is the artisanal, hand-crafted nature of our products.