Traditional Cretan Olive Oil Rusks These delicious, twice-baked rusks from APOSTOLAKIS are made with extra virgin olive oil and bring the authentic flavor of Crete to your table. Crunchy and hearty, they’re perfect for traditional Greek salads, meze platters, or as a healthy snack. Why Choose APOSTOLAKIS Ladokoulouro Rusks: * Authentic Cretan recipe * Made with extra virgin olive oil * No preservatives or additives * Perfect with tomatoes, feta, or dips Ingredients: Wheat flour, extra virgin olive oil, water, yeast, salt Serving Suggestions: Soften slightly with water or olive oil. Serve topped with tomatoes, oregano, and feta cheese.