Airgoods

Overview

Description

While our Drunken Garlic Black Bean Sauce doesn’t “kick you in the mouth” with heat, it is packed with delicious flavor. This Asian-inspired, whiskey-laced marinade and cooking sauce will become your go-to sauce for easy weeknight meals. The umami flavor is complimented by a garlic, soy sauce, and orange blend, with whiskey rounding out the flavor profile with a bit of sweetness. This sauce is great for marinating fish, meat, or portabella mushrooms. Toss it with cooked noodles, stir fried vegetables, and top with chopped green onions and sesame seeds for an easy dinner. Size: 8 oz, Unit Dimensions: 2x2x6 l x w x h (inches), Case Dimensions: 6.4x4.4x6.8 l x w x h (inches), Case Weight: 3.9,

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$10.00
Dimensions
2 x 2 x 6 in (5.1 x 5.1 x 15.2 cm)
Case dimensions
2 × 2 × 6 cm
Packaging
Bottle

Product identifiers

SKU
20853393000027
Category
Hot Sauces

Origin and handling

Made in
Oregon City, Oregon
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Soy Sauce (Water, Soybeans, Wheat Salt), Water, Yellow Onion, Apple Cider Vinegar, Canola and/or Sunflower Oil, Chili Garlic Sauce (Salted Chili Peppers, [Chili Peppers, Salt , Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Organic Cane Sugar, Black Bean Garlic Sauce ([Black Beans, Water, Salt, Ferrous Sulfite, Ginger], Garlic, Water, Salt, Soybean Oil, Rice Wine, Modified Com Starch), Whiskey, Orange Juice Concentrate, Ginger Root, Xanthan Gum, Citric Acid, Herbs, and Spices. Contains Soy, Wheat

Learn about Secret Aardvark Trading Co.

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Secret Aardvark Trading Co.Established 2004

Secret Aardvark Trading Co. was founded in 2004 by creative and culinary genius Scott Moritz. His love of travel, surfing, making music and telling stories was matched only by his passion for discovering the flavors of the world. We began hocking sauce at Portland farmer’s markets and now we’re in over 1,000 (and counting) roadhouses, eateries, and groceries from here to New York City, proudly gracing tables where the food matters, but the decor may not. Scott’s life in food began when he entered a chili cook-off at age thirteen. He went on to start a pie company, several catering businesses, a tamale cart, and was a co-founder of Portland’s own Salvador Molly’s. Friends and family always coveted a spot at Scott’s table, where you never knew what delicious and unforgettable dishes (and tales) would emerge from the kitchen. His adventures ended far too soon when we lost him to pancreatic cancer in 2009. Scott’s passing left us to carry forward his dream of sharing his unique, flavorful, and affordable sauces with the world. And we are proud to do so.