Airgoods

Overview

Description

Pour some sugar on me... well, brown sugar, burnt sugar and molasses. Who doesn’t love some finger lickin’ good beer-infused BBQ? Some bourbon and the tiniest amount of heat for balance and this is pork’s best friend.

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$14.95
Packaging
Bottle

Product identifiers

SKU
11649
Category
Spices & Seasonings

Origin and handling

Made in
Spokane, Washington
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Salt, Brownulated Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Molasses Granules (Cane Syrup, Molasses), White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Alkalized Cocoa Powder, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents)), Caramelized Sugar, Natural Bourbon Flavor, Dried Beer Extract (Maltodextrin, Beer (Malted Barley, Hops, Yeast)), Sunflower Oil, Silicon Dioxide

Learn about Spiceology

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SpiceologyEstablished 2013

Whether you’re a professional chef, weekend grill warrior or amateur home cook, we’re here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, fruit & vegetable powders and modernist ingredients. Chef-owned & Operated Great taste comes from chefs, not food scientists, which is why we hire the best of the foodservice industry to develop our blends, create recipes and work with our professional clientele. Fresh Matters Ethos Our chefs handpick all of our raw ingredients, grind in small batches and ship direct to your door to guarantee the freshness and quality of our product. Go ahead, take us for a taste test. Flavor Innovation Our chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing our customers to quickly add new flavors to your shelves. Make sure to sign up for our newsletter to stay up-to-date.