Hi! I’m Dania, mom of three very active boys, an artist, photographer, and teacher. When my oldest son was diagnosed with dairy and gluten allergies, I realized that many of the gluten-free and vegan alternatives were heavily processed and full of sugar. I began researching and experimenting with different ingredients so that he could enjoy healthy and delicious snacks. Granola quickly became our family’s favorite snack —healthy and versatile. We would eat it straight out of the baking trays, as cereal for breakfast, on top of a smoothie bowl, or even as a crunchy topping to a simple green salad. Dano’s Granola is a woman-owned and run business that creates high quality, nutrient dense granola and other baked goods. Our facility is 100% dedicated to products that are gluten free, vegan, and soy-free. We are committed to using only clean organic ingredients which means that our products have zero processed ingredients and are packed with superfoods like almonds, chia, and hemp seeds.