A shelf-stable, organic Aglio E Olio pasta sauce starter- made with organic garlic, parsley, chili pepper, and sea salt. Create an authentic Italian-style pasta sauce in minutes- just add olive oil and pasta water. Bring classic Italian flavor to the table with our Aglio e Olio Pasta Sauce Starter, a simple yet bold blend inspired by the timeless garlic-and-olive-oil pasta tradition. Made with organic garlic, organic parsley, organic chili pepper, and sea salt, this sauce starter transforms everyday pantry ingredients into a restaurant-quality pasta dish- no chopping, no guesswork. Designed for busy home cooks and specialty food shoppers alike, this shelf-stable pasta seasoning delivers deep garlic flavor with gentle heat and balanced salinity. It’s perfect for quick weeknight meals, late-night cravings, or elevated entertaining. How to Use • Boil 12–16 oz pasta until al dente. Reserve 1 cup pasta water. • Warm ½ cup olive oil over medium heat. • Add drained pasta and 1 packet of sauce starter. Sauté 30 seconds (do not burn). • Add ½ cup pasta water, toss to coat (add more as needed). • Finish with grated Parmesan or fresh herbs. ✨ Ready in minutes. Versatile Beyond Pasta! • Roasted or grilled vegetables • Seafood, chicken, or steak • Pizza, flatbreads, and focaccia • Dipping oil for bread Ingredients • Organic garlic, organic parsley, organic chili pepper, sea salt Product Details • Made in: United States • Ingredients: Organic garlic, organic parsley, organic chili pepper, sea salt • Shelf Life: 24 months • Storage: Shelf-stable- room temperature, cool and dry • Product Language: English • Net Weight: 0.85 oz (24 g) • Dimensions: 4.375 W x 6 H x 2 (depth) • Packaging: Stand Up Pouch • Format: Single-use packet (perfect for retail and gifting) • UPC: 199874221953