Airgoods

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Overview

Description

Raguso Fusilloni – 500g (Puglia, Italy) Large spiral pasta made in Puglia from 100% Italian durum wheat semolina. Bronze-drawn and slow-dried to create a coarse texture that captures and holds sauces effectively. Key Selling Points: • Made in Puglia, Italy • 100% Italian durum wheat semolina • Oversized spiral shape for maximum sauce retention • Bronze-drawn for improved texture • Slow-dried for consistent al dente performance • Vegan and non-GMO Use Cases (Performance-Driven Shape): • Thick tomato sauces and meat ragùs • Cream-based sauces with inclusions (vegetables, sausage) • Pasta salads (holds dressing well) • Baked pasta dishes Why It Sells: Fusilloni is a step-up from standard fusilli—larger size and deeper grooves increase sauce retention and plate appeal. It offers a functional upgrade over commodity pasta like Barilla, making it a strong premium option.

Attributes

Product details

Pack and pricing

Case pack
10 units
MSRP
$8.30

Product identifiers

Category
Pasta

Origin and handling

Country of origin
Italy
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

100% Italian Durum Wheat Semolina, Water

Certifications

Learn about Alta Gama Foods

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Alta Gama FoodsEstablished 2019

Alta Gama, known as High Quality, was born from wanting to experience the true and traditional flavors from Spain we had tasted all of our lives. My grandfather, originally from Madrid, always said how Spain had the best food in the world, but few people knew about it. Alta Gama’s mission is to connect top producers of quality, gourmet foods with customers that are searching for unique and authentic products. We currently work with our family, located in Madrid, to select and build relationships with top producers bringing trust and reliability. Our family, having been in the hospitality business for years, hand-select each product that we offer. Our goal is to find family producers with traditional techniques yet to be discovered in the international mainstream market, and only selecting those that stand out for their quality and tradition.