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Description
LOLO PASS TOUR REPORT
Located on a high mountain pass between Montana and Idaho is a destination of gorgeous meadows, mountain peaks and forested hills. One of the best roads in the country with sweeping curves and excellent road surfaces, this road requires absolute attention. Find the sign that reads “Curves next 99 Miles”.
WHY WE LIKE THIS COFFEE
100% Arabica, single origin. This Colombia bean is naturally decaffeinated using the Swiss Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.
The Swiss Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew.
This is one of the best decaf coffees we have found. Sweet, clean and delicious.
OUR PROMISE
To guarantee freshness and quality, we roast-to-order. We care about where our beans come from, their impact on the environment, the people that produce them, and the quality of the coffee that end up in your mug every morning, afternoon, and evening.
Product details
Pack and pricing
- Case pack
- 8 units
- Case weight
- 7 lb
- MSRP
- $20.00
- Dimensions
- 10x8x7
Product identifiers
- SKU
- Lolo
- Category
- Coffee Beans
Origin and handling
- Country of origin
- United States
- Shelf life
- 6-12 months
Nutritional information
Ingredients
100% Arabica Beans
Learn about Touring Coffee Roasters
Shop the brand
Touring Coffee RoastersEstablished 2020
Touring Coffee Roasters is based in Portland, OR. We are an international award-winning coffee roaster inspired by the amazing places we've travelled to. We love sharing these experiences and are on a mission to inspire the next adventure for you. We embrace the outdoor, adventure lifestyle, and are driven by our motto: "Destination. Inspiration. Coffee."