Sauce Up New York was created to bring restaurant-grade flavor into everyday kitchens. Founded during the COVID era by husband-and-wife team Chef David and Priscilla, when health and well-being became a top priority, the brand was born from a simple belief: great food should nourish the body and uplift the soul. Chef David’s culinary background spans Michelin-starred kitchens including Gordon Ramsay, Eleven Madison Park, and leading New York City restaurants, bringing chef-level technique and depth of flavor to every creation. Together, we set out to craft artisanal sauces that instantly elevate any meal—without compromising health or quality. Every jar is handcrafted in small batches in New York using 100% natural, plant-powered, gluten-free, and non-GMO ingredients. Each sauce is packed with superfoods and bold, clean flavors, made with intention—no additives, no preservatives, no shortcuts. Just premium ingredients, thoughtfully prepared. From our iconic Garlic Chip Chili Sauce to our vibrant Chimi Green and crave-worthy nut crunch creations, our sauces are designed to be ultra-versatile, transforming anything you drizzle, dip, or cook with. Whether you’re a busy home cook or a passionate food lover, we’re here to make every meal feel effortless, elevated, and deeply satisfying. At Sauce Up New York, we believe food should make you feel good—inside and out. Welcome to better flavor, made with love in New York.