Airgoods

Overview

Description

Our mouth-watering, blissfully delicious Raw Mango Pickles are made from luscious green mangoes, organic aromatic Indian spices and organic extra virgin olive oil. In India, pickles are called “achaar” – they’re an ancient favorite, dating back about 4,000 years! But of all of the pickles in India, it’s the Aam Ka Achaar – the Indian Mango Pickle – that takes the pickle-cake (so to speak)! By far, it’s the most popular and most beloved pickle of all. At Pure Indian foods, we make our Aam Ka Achaar from luscious green mangoes, aromatic, health-promoting Indian spices like turmeric, ginger, hing and black seed, and extra virgin olive oil, all slowly marinated to create a mouth-watering, blissfully delicious treat. HEAT LEVEL: MEDIUM HOT Our pickles are: - Small Batch - Locally Made - Limited Edition - Cleanest Ingredients - Treasured Family Recipe - No chemical preservatives like sodium benzoate and potassium sorbate. - No added colors, artificial flavors, sugar.

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$11.99
Packaging
Jar

Product identifiers

SKU
PKLM
Category
Jams & Preserves

Origin and handling

Made in
Burlington, New Jersey
Country of origin
India
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Raw mangoes, salt, extra virgin olive oil*, fenugreek seed*, vinegar*, turmeric powder*, Kashmiri chili*, fennel seed*, mustard seed*, cayenne pepper*, ginger powder*, coriander seed*, black cumin seed*, asafoetida. *Certified Organic

Learn about Pure Indian Foods

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Pure Indian FoodsEstablished 2008

Founded in 2008 by husband and wife, Sandeep and Nalini Agarwal, Pure Indian Foods is an artisanal maker of grass-fed organic ghee products. The company offers a complete line of sustainably-sourced, non-GMO organic curry sauces, organic spices and herbs, and organic Ayurveda products. We created the concept of "Grassfed & Organic" Ghee back in 2008, were featured in NY Times in 2010, and were the first ghee company to get Whole30 approval back in 2011. The ghee side of the business is actually 130 years old, started in 1889, spanning five generations. We make it fresh in small batches in stainless steel equipment in New Jersey, using the milk of cows raised in the USA. Our organic spices and grocery products are mostly sourced from small farms in India. We support small communities as much as possible.