Roast level: Medium-light Tasting notes: Butterscotch, fudge brownie, grapefruit Single Origin: West, Karongi district, Rwanda Grown in Western Rwanda, this single origin coffee is grown with impeccable care from a select group of highly-skilled women producers. The medium-light roast is full of subtle nuances, with a subtle butterscotch, a rich brownie flavor, and a hint of grapefruit citrus. We love this medium-bodied coffee in a range of brewers, notably as a single origin espresso.