Airgoods

Overview

Description

Savor the rich legacy and unmatched flavor of our Kielbasa Snack Sticks—a portable delight available with or without cheese, perfect for those on the go and ideal for a quick, flavorful bite. Each compact batch is expertly fruit wood smoked, creating a distinct smokiness that dances on your palate. Our secret seasoning, a cherished blend of garlic and assorted spices, strikes the perfect balance. Rooted in 1900s Poland, where Polish Butcher Louis Konopelski perfected the recipe, these snack sticks embody the authenticity and tradition of a bygone era, delivering a flavorful journey through time. Beyond the rich history, what sets our Kielbasa Snack Sticks apart is the unwavering commitment to quality, using premium ingredients and leveraging the Konopelski family's expertise to establish a standard of excellence. Whether you're upholding a family tradition or craving an authentic taste of Poland, our Kielbasa Snack Sticks, conveniently delivered to your door, epitomize culinary perfection. Elevate your snacking experience with the unparalleled quality and heritage of Konopelski Meats. Weight: 8oz Per Pack

Attributes

Product details

Pack and pricing

Case pack
16 units
Case weight
8 lb
MSRP
$11.48
Dimensions
0.1 x 0.1 x 0.1 in (0.3 x 0.3 x 0.3 cm)
Case dimensions
0.1 × 0.1 × 0.1 cm

Product identifiers

SKU
sticks
Category
Cured Meat

Origin and handling

Country of origin
United States
Storage
Refrigerate
Shelf life
3-6 months

Nutritional information

Ingredients

Pork, Beef, Water, Dairy Blend (Whey Solids, Nonfat Dry Milk, Buttermilk Powder), Salt, Sugar, Spices (including Garlic), Vinegar, Sodium Erythorbate, Sodium Nitrite. Stuffed in Colored Collagen Casing. CONTAINS: MILK

Learn about Konopelski Meats

Shop the brand
Loading...
Konopelski MeatsEstablished 1920

The Konopelski Meats story began in 1903 when Louis Konopelski, a Polish immigrant, arrived in America with nothing but a recipe for Polish Kielbasa. After settling in Reading, Pennsylvania, he began making and selling his meats in a small corner store. The business grew with the help of his sons Joseph and Francis, expanding into multiple grocery stores in the area. In 1947, Joseph and Francis carried on their father’s legacy. Today, the tradition continues with Francis’s son Patrick and grandson Ryan, who have taken the family business to new heights—offering their products in supermarkets, restaurants, and online, still using Louis’s original recipe.