Originating on the sunny Mediterranean shores of Tunisia, harissa is equal parts amazing and addictive. Unlike red harissa, where tomato-forward flavors can overpower, our green harissa is bursting with fresh flavors like cilantro, ginger, and bell pepper, cutting though the layers of heat from the chilis and red peppers. This seasoning is built for fire roasted primal cuts, and its bold, versatile flavor wildly adaptable: mix with Greek yogurt for a quickly, richly flavored sauce or dressing, use as a meat rub for proteins from rack of lamb to whole chicken, impart deep flavors to roast veggies, and fold into starches like couscous, lentils, or polenta. 1.0 oz net wt. Non-GMO. No fillers, MSG, or anti-caking agents. Magnetized backing: sticks to your fridge. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, wheat, gluten, dairy, or soy.