[Original Case Pack: 20 units] These dried edible sakura blossoms are crafted to capture the beauty and spirit of spring in Japan through their natural color and delicate shape. Made using cherry blossoms grown in Gifu Prefecture, each flower is carefully harvested at peak bloom from the producer’s own farm and processed using a special method to preserve its form and elegance. With no additives used, this product offers a pure and authentic expression of sakura. Produced by Momiji Kaede, a Japanese innovator dedicated to sharing the beauty of nature through food, this product reflects a thoughtful balance of tradition and modern technique. Each blossom is gently sterilized and heat-treated, making it ready to use straight from the package while maintaining its visual integrity. The result is a rare, food-grade sakura that is both safe and versatile, developed with a focus on ingredient quality, process innovation, and new culinary applications. These edible blossoms can be incorporated into baked goods, used as elegant toppings for desserts, or added as a garnish for cocktails and beverages—where they can float beautifully for several minutes. Packaged in a resealable, moisture-resistant pouch to maintain freshness and prevent breakage, each pack contains 50 blossoms, offering a convenient and refined way to bring a touch of Japanese seasonality to any dish.