Airgoods

Overview

Description

SemiPlume is a dry, complex and refreshing sparkling tea. At first nose, SemiPlume exudes notes of very fruity notes of fig and yellow fruits. After aeration, you can smell beautiful notes of chamomile, toast and butter. The mouth has a very nice round and creamy volume. You will be able to taste the aromatic complexity of butter, delicate fruit, dried flowers and savory. There is a good length with notes of aromatic pepper and citrus. It is a dry non alcoholic sparkling tea that is perfect to celebrate any occasion. Awarded BEST NON ALCOHOLIC SPARKLING BRUT OF THE YEAR 2024. SemiPlume is now proudly served in select Michelin-starred restaurants in New York City, offering a refined and elevated tasting Serve extra chilled in a champagne glass! Consume within 2 days after opening. AWARDED BEST NON ALCOHOLIC SPARKLING BRUT OF THE YEAR - 2024 All natural • Zero alcohol • NOT from alcohol removed • Gluten free • No sulfites • No Added sugar • Low Calories • Vegan and Keto friendly • Pregnant friendly

Attributes

Product details

Pack and pricing

Case pack
24 units
MSRP
$7.50
Packaging
Can

Product identifiers

Category
Sparkling

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
0

Nutritional information

Ingredients

Carbonated water, organic white grape juice concentrate, yuzu juice, organic brewed green tea essence, chamomile herbal extract, brewed rooibos, organic fig essence, brewed hibiscus herbal tea essence, organic turmeric powder

Learn about SemiPlume

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SemiPlumeEstablished 2024

Sommelier Julie Dupouy and SemiPlume Founder and CEO Sabrina Duong wanted to create an elevated alternative to that would appeal to the sober curious, the sophisticated millennials or the health conscious drinker. SemiPlume was founded out of a desire to create a beautiful, non-alcoholic sparkling tea, in the spirit of celebration. “As two young mothers, we have often found ourselves in situations where we’d like to enjoy a delicious drink in good company but weren’t offered a suitable alternative to the wine and cocktails being served.” “Drawing on our expertise as beverage professionals and experience crafting and launching Exsto Cognac together, we have created a unique, sophisticated alternative to Champagne from a unique blend of teas. We believe that there should be more non-alcoholic beverage options for those with a sophisticated palate who can’t or choose not to drink.” Sabrina Duong and Julie Dupouy