The flavour of mushroom and truffle, infused into extra virgin olive oil and enhanced with a truffle aroma. This combination is a fine blend of gourmet goodness. It tastes great with any autumnal recipe due to its earthy notes. A pantry staple! Great on mushroom risotto, duck breast, chicken, or pork, and omelettes. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic compounds of a plant directly into the oil without degrading its quality. Similar to the enfleurage technique used in perfumery, our method of making flavoured oils (also referred to as aromatic oils) allows us to combine the best olive oils with the best plants and aromatics, creating a uniquely flavourful result.