Jennie's House started with Auntie Jennie, who taught us that food is love made edible. We're a Los Angeles bread company reimagining focaccia for how you actually live today, creating small batches with stone-milled heritage grains from local Southern California farms. These aren't just any grains - they're naturally lower in gluten, drought-resistant, and bring a sustainability you can actually taste. Whether you grab our take + bake focaccia to elevate a quick dinner or want to get your hands floury with our mix, just add a drizzle of good olive oil and some flakey salt for that perfect Auntie Jennie touch. We're bringing artisanal Italian quality to your everyday meals because everyone deserves better bread made from better grains.