Airgoods

Overview

Description

Tea Overview: Evening in Missoula, Herbal Loose Tea, 2oz A naturally sweet loose leaf blend with notes of creamy mint and lemon — perfect for unwinding any time of day. Blended in Missoula, Montana, this tea is a favorite across the fifty states and beyond for over 50 years! Why Retailers Choose This Loose-Leaf Tea • Direct-sourced premium loose tea worldwide • Family-owned • Small batch blended in Montana • Enhance your shelves for your tea selection, wellness assortments, and gift section Our mission is to bring you direct-sourced, premium loose tea from around the world. We work with farms that are good stewards of the land and prioritize organic and sustainable practices. Since 2012, we have built strong relationships with farms all over the globe. These personal relationships show how stewardship and tea quality go hand in hand. Small batched blended in Montana by a family-owned company and trusted by retailers nationwide. Add to cart to bring a thoughtfully sourced loose tea to your shelves. Prefer to taste it first? Order a sample of our loose tea today and taste the premium selection yourself. You can drink Evening in Missoula year-round, any time of day, and know that you’re in good company. If you want a popular and tasty introduction to the world of tea, this will hit the spot.

Product details

Pack and pricing

Case pack
5 units
Case weight
0 g
MSRP
$8.00
Packaging
Pouch

Product identifiers

SKU
-
Category
Loose Leaf

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Chamomile, Rooibos, Raspberry, Blackberry leaf, Peppermint, Lemon grass/peel, Red clover, Star anise, Wild cherry bark, Wintergreen, Alfalfa, Lavender, Stevia leaf, Vanilla, Flavor

Learn about Lake Missoula Tea Company

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Lake Missoula Tea CompanyEstablished 2012

Our mission is to bring you direct-sourced, premium loose leaf teas from around the world. Since 2012, we have traveled all over the globe and built strong relationships with farms we source from today. These trips allow us to build a sustainable, organic source of quality teas from farms working at the village scale. Despite being relatively inaccessible due to their remote, wildland settings, we’ve witnessed the establishment of a workforce – pickers, processors, and farmhands – helping drive local economic development. These personal relationships show how stewardship and tea quality go hand in hand.