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Overview

Description

📦 Ships in November. A handcrafted 12-piece Christmas mystery bonbon collection made with Kesshō’s award-winning bean-to-bar chocolate. Inspired by flavors across Asia, the festive assortment features ingredients such as Japanese yuzu, miso, matcha, salted plum, black sesame, fragrant teas, ripe fruit, and roasted coffee. Each piece opens a new window of the calendar, moving from bright citrus and delicate florals to savory caramel, earthy tea, nutty richness, and deep cacao. Presented as a limited-edition blind box, it is a playful journey of discovery, surprise, and Asian-inspired holiday indulgence. Lychee Rose Raspberry Fragrant lychee rose and bright raspberry come together in a floral, fruit-forward bonbon with a delicate tart finish. Salted Plum Shiso Tart salted plum and aromatic shiso deliver a bold, savory-fruity bonbon with a refreshing herbal lift. Passion Fruit Vibrant passion fruit bursts with tropical brightness, balanced by smooth chocolate for a lively sweet-tart bite. Strawberry Matcha Juicy strawberry and earthy matcha create a balanced bonbon that is both bright and creamy with gentle tea bitterness. Guava Lush guava with a hint of citrus creates a juicy, tropical bonbon with bright, vibrant character. Raspberry Pure raspberry flavor shines in this bonbon, delivering a vivid berry tartness wrapped in smooth chocolate. Miso Banana Caramel Sweet banana caramel layered with savory miso creates a rich, buttery bonbon with deep umami warmth. Jasmine Yuzu Floral jasmine and vivid yuzu pair in an elegant bonbon that is citrusy, aromatic, and refreshing. Black Sesame Deeply roasted black sesame unfolds into a nutty, toasty bonbon with an irresistibly rich finish. Vietnamese Coffee A bold Vietnamese coffee chocolate ganache paired with a delicate layer of vanilla white chocolate evokes the creamy, layered experience of Vietnamese egg coffee. Earl Grey Earl Grey–infused dark milk chocolate ganache inside a dark chocolate shell offers smooth, citrusy tea aromas and rich elegance. Boba Tea Creamy milk tea chocolate with chewy tapioca pearls inside captures the nostalgic comfort of a classic boba tea in bonbon form. Allergens Contains: Milk, Soy, Sesame. Storage Store in a cool, dry place away from direct sunlight. Net Weight 3.8 oz (108 g) Handcrafted in Austin, Texas, USA

Attributes

Product details

Pack and pricing

Case pack
15 units
Case weight
132.2 oz
MSRP
$48.00
Dimensions
14.96 x 14.96 x 7.87 in
Case dimensions
14.96 × 14.96 × 7.87 in

Product identifiers

Category
Chocolate Covered Sweets

Origin and handling

Country of origin
United States
Shelf life
3-6 months

Nutritional information

Learn about Kessho

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KesshoEstablished 2022

Hey there! We're KESSHŌ, your friendly Austin-based craft chocolate creators. Our co-founders, Liang Wang and Mark Huetsch, embarked on this sweet adventure to weave together their favorite Asian flavors with bean-to-bar chocolate. KESSHŌ — a name that translates to "Crystal" in Japanese — has dual significance for us. On one hand, it pays homage to the splendid crystalline structure of chocolate. But on a deeper level, "KESSHŌ" signifies the rewards that spring from laboring over what you love, embodying our painstakingly precise bean-to-bar process. Every step of the journey, from selecting organic cacao farms to manufacturing in our boutique factory in Austin, stands as a testament to our dedication. In 2018, we began crafting our own bean-to-bar chocolate. Our chocolate bars, bonbons, and nama chocolates have garnered several ICA and AOC awards from 2019 to 2023, encouraging us to continue sourcing exquisite Asian ingredients to create an orchestra of flavors with single-origin cacaos. Every flavor we design has a unique story we can't wait to share. Our packaging — a blend of watercolor style and traditional Chinese painting techniques — reflects the rich diversity of the hand-selected Asian ingredient. . We hope our chocolate serves as a portal to the various cultures behind these ingredients, continues to uplift cacao farmers in African and Central American countries, and celebrates the myriad cultures and identities linked to this delightful indulgence.