From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Sun-ripened tomatoes slow-cooked with local chili peppers — the classic arrabbiata profile, done right. Balanced heat, rich tomato base, clean label. No additives, no preservatives, no shortcuts. Ready to heat and serve over pasta, eggs, or grilled bread. Spicy pasta sauces are one of the hottest growth pockets in U.S. specialty retail — arrabbiata, spicy vodka, and chili-forward jars are pulling real velocity as consumers trade up from mass-market brands. This SKU hits the trend with Italian pedigree and a clean-label story retailers can sell. Strong fit for specialty food stores, Italian delis, gift shops, and cheese shops. Natural cross-sell with pasta, EVOO, and the sweet pepper sauce to build out a full Mirogallo set on shelf. • Case pack: 6 units • Case weight: ~5.5 lbs • Origin: Basilicata, Italy • Brand: Masseria Mirogallo